Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Zaid Haddad

Zaid Haddad

Amman

Summary

Fundamentally sound, Energetic charisma with experience in multiple high end restaurants, innovative with cuisines.

Deploy my energy to give guests top-quality food and experiences, Adept at team collaboration to improve in F&B operations efficiency.

Overview

7
7
years of professional experience

Work History

J. Sous Chef

Intercontinental Dubai Marina
10.2022 - 10.2023
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising, motivating and working closely with other Chefs of all levels
  • Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.

J. Sous Chef

OVVI Lounge + Pizzeria Mauve Restaurants @Lavender Flavor Co.
09.2021 - 10.2022
  • Pre-opening a new Italian Restaurant (Pizzeria Mauve), While Overseeing The kitchen Operation in (OVVI Lounge).
  • Controlling and directing the food preparation process.
  • Running the kitchen in the absence of the head chef.
  • Check the quantity and quality of received products.
  • Supervising all kitchen stations.

Chef De Partie (Pre-Opening)

Lavender Flavor Co.
09.2019 - 09.2021
  • Supported the executive Chef in the smooth running of the kitchen, serving 400+ guests per day.
  • I was in charge of creating and developing new recipes for the restaurant to keep the menu fresh and exciting for our guests.
  • Effectively trained more than 40 junior kitchen staff to increase food preparation speed resulting in 30% increase in food production efficiencies and also led to reducing the amount of food waste that was being thrown away by showing them how to properly cut and use ingredients in the most efficient way.

Cook 3+2+1

Four Seasons Hotel
07.2017 - 09.2019
  • Pre-opening of La Capitale Brasserie a French Fine Dining restaurant.

Kitchen Trainee (Pastry)

Four Seasons Hotel
01.2017 - 07.2017

Education

High School Diploma -

Jordan Applied University, Amman-Jordan
01.2017

Hotel Management

Jordan Hotel School, Amman-Jordan
01.2015

Skills

  • Modern kitchen's equipment
  • Sauce and marinade development
  • Attention to detail
  • Outside the box
  • Communication
  • Adaptability
  • Team management
  • Microsoft Office
  • Menu development
  • Mentor
  • Flexibility

Accomplishments

Employee of the month 2021-April @Lavender Flavor Co.

Employee of the month 2018-November @Four Seasons Amman.

Languages

Arabic
Native language
English
Proficient
C2

Timeline

J. Sous Chef - Intercontinental Dubai Marina
10.2022 - 10.2023
J. Sous Chef - OVVI Lounge + Pizzeria Mauve Restaurants @Lavender Flavor Co.
09.2021 - 10.2022
Chef De Partie (Pre-Opening) - Lavender Flavor Co.
09.2019 - 09.2021
Cook 3+2+1 - Four Seasons Hotel
07.2017 - 09.2019
Kitchen Trainee (Pastry) - Four Seasons Hotel
01.2017 - 07.2017
Jordan Applied University - High School Diploma,
Jordan Hotel School - , Hotel Management

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Zaid Haddad