Yanal Maadleh
Jordan
Summary
Driven by a passion for culinary excellence, I rapidly progressed from a cleaning worker to a Chef De Partie at Cowboy Restaurant since 2020. My journey, marked by continuous self-improvement and a keen interest in global cuisines, showcases my adaptability and commitment to mastering both the art and science of cooking.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Cowboy Restaurant
02.2020 - Current
My name is Yanal, and I started working in the restaurant field in the year 2020. I started as a cleaning worker, then I developed and became an assistant preparation manager, and then I became a manager of the preparations department, and then I took courses in the field of culinary arts with people who have great experience in this field, and I am now a chef de partie. Always developing myself and the facilities in which I work
Education
High School -
Kindergartens And Schools At Zarqa University
Zarqa Skills
- I want to learn more languages
- I want to learn marine cooking
- I want to learn about the types of cuisines around the world
Languages
English
Intermediate (B1)
Timeline
Chef De Partie
Cowboy Restaurant
02.2020 - Current
High School -
Kindergartens And Schools At Zarqa University
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