Tariq Taqatqah
Kuwait City
Summary
Experienced professional in Nutrition and Food Processing seeking new opportunities to leverage my expertise. Committed to continuous professional development and eager to contribute to organizational growth by delivering high-quality services and solutions.
Overview
3
3
years of professional experience
Work History
Quality and production manager
The Bakery
01.2023 - 05.2023
- Setting up food safety policies
- Monitoring production lines
- Coordinating between production, quality, and product development teams
- Proposing and implementing new products
- Establishing a comprehensive quality system
- Tracking the progress of products with representatives to ensure product quality upon delivery
- Conducting training sessions for employees on the quality system
- Overseeing cost management for products
- Monitoring workers
- Managing systems and dates
- Ensuring compliance with the Food and Nutrition Authority policy within the development team
- Comprehensive knowledge of operations
- Monitoring and auditing external branches to ensure adherence to quality standards
Quality assurance
BN diet catering
06.2022 - 05.2023
- Company Overview: Kuwait
- Responsible for implementing and overseeing quality assurance processes across all stages of production
- Establish and maintain quality control systems
- Ensure that products meet the required standards before delivery
- Coordinate with production, quality, and development teams to propose and implement new products
- Continually improve existing products
- Conduct training sessions on quality procedures for staff
- Monitor product costs
- Monitor and ensure compliance with production schedules
- Kuwait
Quality Officer
Al-Walaa catering services
09.2021 - 04.2022
- Received and stored food items
- Monitored the temperatures of foodstuffs during storage
- Knowledge of storage for ready-to-eat food
- Managed temperatures for cold, frozen and dry foodstuffs
- Ensured correct storage practices
- Followed FIFO system in storage
- Implemented GMP, HACCP, and ISO 22000 standards
Quality Control
Arab medical center
04.2021 - 09.2021
- It focuses on ensuring that products or services meet the specified standards for quality and efficiency
- Conducting periodic checks and tests to verify the safety of the approved standards and ensure their compliance with the required specifications
Quality control
Al-Rayhan Company
07.2020 - 04.2021
- Monitor and check product quality and hygiene
- Ensure the cleanliness of packaging equipment and containers
- Maintain personal hygiene standards for staff
- Oversee cleanliness of the environment surrounding the product
- Monitor public safety matters related to potential injuries
Education
University Degree -
University of Jordan
B.Sc. - Nutrition and Food Manufacturing
Al-balqa Applied University
01-2020
Skills
- Quality management systems
- Manufacturing operations
- Operations management
- Environmental awareness
- ISO standards
Accomplishments
- Delivery Quality Improvement, Reduced product delivery flaws by 20% through quality assurance initiatives.
- Food Safety Policies, Implemented 5 new food safety policies, increasing compliance by 15%.
- Employee Training Success, Trained 50 employees, boosting efficiency by 30% in six months.
- Product Development Excellence, Developed 3 new products, enhancing market share by 10%.
Languages
Arabic
Native or Bilingual
English
Full Professional
Timeline
Quality and production manager
The Bakery
01.2023 - 05.2023
Quality assurance
BN diet catering
06.2022 - 05.2023
Quality Officer
Al-Walaa catering services
09.2021 - 04.2022
Quality Control
Arab medical center
04.2021 - 09.2021
Quality control
Al-Rayhan Company
07.2020 - 04.2021
University Degree -
University of Jordan
B.Sc. - Nutrition and Food Manufacturing
Al-balqa Applied University
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