Taha Shukair

• Trained in pastry, and learnt different tempering methods and chocolate art in chocolate workshop, applied the correct techniques including molding, piping, dipping, coating, and spraying.
• Trained in a Modern cooking restaurant ( Sublimotion by Paco Roncero).
• Trained in different departments such as International and Japanese restaurants, and Room service kitchen.
• Performed opening mise-en-place duties, maintaining professionalism of restaurant.
• Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
• Addressed spills and hazards promptly to maintain high standards of safe and clean work environment .
• Experienced with high quality machines as Pacojet, Sous Vide , Liquid Nitrogen, Dehydrator, And others.

Trained in different areas as a housekeeping

• Coursework in F&B Service Technique in Fine dining.
• Coursework in F&B Service Technique in Restaurant Operations.
• Coursework in Banquet Operations management.
• Coursework in Beverage Sciences.
• Coursework in SerfvSafe & Food Hygiene.
• Coursework in Sustainability in F&B.
• Coursework in Management Principles.
• Coursework in Quality Management.
• Coursework in Sensory Evaluation.
• Coursework in Italian & French cuisine.
• Coursework in Pastry & Bakery Level 1&2.
• Coursework in Modern cooking techniques.
• Coursework in Business Communications skills.
• Coursework in basic Cutting skills.