Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Timeline
Generic
Suleiman Mahmoud Qattous

Suleiman Mahmoud Qattous

Pastry Chef
Amman,AM

Summary

Qualified Pastry Chef with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.

Overview

21
21
years of professional experience
3
3
Certifications

Work History

Pastry Chef

Movenpick resort and spa
09.2021 - Current

Head Chef Bakery

Fig Tree Ventures
06.2016 - 11.2020

Head Chef Bakery

Rotana hotel
05.2016 - 06.2020

Chef de partie - Pastry

Movenpick resort and spa tala bay
07.2015 - 05.2016

Demi Chef de partie - Pastry

Four Seasons Hotel
10.2010 - 07.2015

Demi Chef - Bakery

Bristol Amman hotel
06.2010 - 10.2010

Commis I - Bakery and pastry

Kempinski Ishtar dead sea hotel
04.2007 - 06.2010

Commis II - Bakery and pastry

Movenpick resort and spa
11.2005 - 07.2007

Trainee - Bakery and pastry department

Movenpick resort and spa
05.2004 - 09.2004

Education

High school (Tawjihi) -

Hitten secondery hotel and tourism school

Skills

Pastry techniques

Pastry preparation

Menu planning

Recipe development

Baking science

Dough handling

Dessert preparation

Restaurant experience

Food safety

Sanitation practices

Chocolate work

Creativity and innovation

Personal Information

  • Date of Birth: 01/09/87
  • Nationality: Jordanian
  • Driving License: Yes

Certification

Backaldrin Products " Know-How"

Timeline

Pastry Chef

Movenpick resort and spa
09.2021 - Current

Head Chef Bakery

Fig Tree Ventures
06.2016 - 11.2020

Head Chef Bakery

Rotana hotel
05.2016 - 06.2020

Chef de partie - Pastry

Movenpick resort and spa tala bay
07.2015 - 05.2016

Backaldrin Products " Know-How"

01-2013

Demi Chef de partie - Pastry

Four Seasons Hotel
10.2010 - 07.2015

Demi Chef - Bakery

Bristol Amman hotel
06.2010 - 10.2010

World Economic Forum

05-2009

Hotel Opening

06-2007

Commis I - Bakery and pastry

Kempinski Ishtar dead sea hotel
04.2007 - 06.2010

Commis II - Bakery and pastry

Movenpick resort and spa
11.2005 - 07.2007

Trainee - Bakery and pastry department

Movenpick resort and spa
05.2004 - 09.2004

High school (Tawjihi) -

Hitten secondery hotel and tourism school
Suleiman Mahmoud QattousPastry Chef