Qualified Pastry Chef with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.
Pastry techniques
Pastry preparation
Menu planning
Recipe development
Baking science
Dough handling
Dessert preparation
Restaurant experience
Food safety
Sanitation practices
Chocolate work
Creativity and innovation
Backaldrin Products " Know-How"
Backaldrin Products " Know-How"
World Economic Forum
Hotel Opening