Summary
Overview
Work History
Education
Certification
Languages
Timeline
Generic

Saifallah Abaza

Amman

Summary

Determined Chef promoting great stamina, passion and versatility.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Junior Chef De Partie

Jordan River Foundation - Daimeh Eatery
06.2023 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Commis Chef

Jordan River foundation - Daimeh eatery
12.2022 - 06.2023
  • Standardized recipe's as part of project to help the head chef
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Monitored stock levels of both ingredients and seasonings, notifying the head chef of low levels to support ordering.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Monitored recipe portioning to control food costs.

Culinary Intern

Habtoor Palace LXR
09.2021 - 03.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Monitored recipe portioning to control food costs.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Associate of Arts - Culinary Arts

The Royal Academy of Culinary Arts (EHL SCHOOl)
Amman
08.2022

Bachelor of Science - Water And Environmental Engineering

German Jordanian University
Amman
07.2016

Certification

  • Microsoft Office specialist (MOS)
  • Auto-cad Certified user
  • B1 German language certificate
  • HACCP course at Habtoor Palace LXR

Languages

Arabic
Native language
English
Proficient
C2
German
Intermediate
B1

Timeline

Junior Chef De Partie

Jordan River Foundation - Daimeh Eatery
06.2023 - Current

Commis Chef

Jordan River foundation - Daimeh eatery
12.2022 - 06.2023

Culinary Intern

Habtoor Palace LXR
09.2021 - 03.2022

Associate of Arts - Culinary Arts

The Royal Academy of Culinary Arts (EHL SCHOOl)

Bachelor of Science - Water And Environmental Engineering

German Jordanian University

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Saifallah Abaza