Rawan Alrafaty
Nutritionist
Kerak
Summary
Eager and dedicated Nutritionist with a passion for guiding others toward healthier lifestyles through personalized nutrition plans. Proficient in conducting assessments and offering practical dietary advice. Strong communicator with a collaborative spirit
Overview
1
1
year of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Nutritionist Trainee
Al Karak Public Hospital
2021.10 - 2021.12
- Assisting in conducting nutritional assessments of patients under the supervision of a registered dietitian or senior nutritionist.
- Participating in the development of basic nutrition plans for patients based on established protocols and guidelines.
- Observing and shadowing registered dietitians during patient consultations and counseling sessions.
- Assisting in the implementation of nutrition education programs for patients and their families.
Therapeutic Nutrition
Lina Omran Center For Nutritional Consultations
2021.09 - 2021.10
- Conducting nutritional assessments
- Creating personalized nutrition plans
- Providing nutrition education and counseling
- Monitoring patients' progress and adjusting treatment plans accordingly
- Collaborating with other healthcare professionals, such as doctors and dietitians
- Conducting research on therapeutic nutrition interventions
- Staying updated on the latest research and guidelines in therapeutic nutrition.
Nutritionist
The Italian Hospital
2020.09 - 2020.10
- Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
- Provided in-depth information on nutritional care to maximize health.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
Education
Bachelor of Science - Nutrition
Mutah University
Kerak, Jordan 2018.09 - 2024.06
Skills
Patient Assessment
Food Safety Management System (FSMS) Implementation
Implemented ISO 22000 FSMS, integrating HACCP principles to ensure compliance with global food safety standards. Led cross-functional collaboration to achieve ISO certification, demonstrating commitment to delivering safe, high-quality food products.
Timeline
Nutritionist Trainee
Al Karak Public Hospital
2021.10 - 2021.12
Therapeutic Nutrition
Lina Omran Center For Nutritional Consultations
2021.09 - 2021.10
Nutritionist
The Italian Hospital
2020.09 - 2020.10
Bachelor of Science - Nutrition
Mutah University
2018.09 - 2024.06
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