QUSAI TAWFIQ AL TOUBASI
Fujairah
Summary
Innovative Senior Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
11
11
years of professional experience
2011
2011
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Senior Sous Chef
Tennis Country Club Fujairah
06.2025 - Current
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
Sous Chef
Concorde Hotel Fujairah
01.2023 - 06.2025
- Improved operational efficiency by implementing new procedures in food storage and handling protocols.
- Delivered exceptional guest experiences by preparing visually appealing and delicious meals consistently.
- Demonstrated excellent leadership skills in overseeing the smooth operation of kitchen activities during busy periods.
Oriental Chef
Concorde Hotel Fujairah
06.2021 - 08.2023
- Specialized in Oriental dishes, menu planning, and recipe development.
- Contributed to cost control and daily operations through staff supervision.
- Coordinated prep work, streamlined the cooking process.
Chef de Partie
Al Ajami Restaurant
03.2018 - 01.2020
- Prepared high-standard meals and ensured efficient kitchen operations.
- Incorporated seasonal produce into menus for freshness and variety.
- Demonstrated versatility by preparing both hot and cold meals as required.
Demi Chef De Partie
Regency Palace Hotel
02.2016 - 10.2018
- Supported daily cooking operations under head chef guidance.
COMMIS 1
Grand Hyatt Amman
04.2015 - 01.2016
- Support senior chefs in food preparation and cooking.
Education
Some College (No Degree) - Hotel Management
Madhur Arslan
AmmanSkills
Menu Planning & Recipe Development
Team Leadership & Supervision
Cost & Waste Control
Hotel Kitchen Operations
Effective Communication
Customer Focus
Adaptability & Teamwork
Planning & Organization
Hygiene and Food Safety Standard
Enforcing kitchen cleanliness
Equipment operation proficiency
Quality control assurance
Setting performance standards
Food trend awareness
Certification
HASAB Training
Personal Information
Timeline
Senior Sous Chef
Tennis Country Club Fujairah
06.2025 - Current
Sous Chef
Concorde Hotel Fujairah
01.2023 - 06.2025
Oriental Chef
Concorde Hotel Fujairah
06.2021 - 08.2023
Chef de Partie
Al Ajami Restaurant
03.2018 - 01.2020
Demi Chef De Partie
Regency Palace Hotel
02.2016 - 10.2018
COMMIS 1
Grand Hyatt Amman
04.2015 - 01.2016
Some College (No Degree) - Hotel Management
Madhur Arslan