Delivers guidance on foods to be consumed for good health. Creates nutritional plans for clients of all ages, including children, expecting mothers and older individuals. Committed to driving client satisfaction and maintaining client relationships through professionalism.
Solving problems
Critical thinking
Flexibility
Communication skills
Great team player
Attention to detail
Skills management
Food&Beverage Managment
Culinary Training – Abdali Hospital Amman, Jordan Dates of Training (Oct 2024 – Dec 2024) • I was trained as a chef in the Abdali Hospital kitchen, with a focus on preparing meals according to nutritional and health standards.