OMAR ALSALHI
Summary
Personable and dedicated professional with passion for culinary arts and commitment to quality. Well-versed in culinary techniques and food safety standards, combined with strong skills in kitchen organization and time management. Focused on delivering exceptional dishes and contributing to success of kitchen team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
W Hotel
08.2024 - 05.2025
- Implemented new cooking techniques after attending industry seminars and workshops, elevating the overall quality of dishes served.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
- Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
Commis 1
W Hotel
07.2023 - 07.2024
- Unloaded food deliveries and stored items in proper locations for easy access.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Commis 1
Grand Hyatt Hotel
08.2023 - 06.2024
- Helping an assisting in all day dining kitchen, helped manage inventory and supported daily operations to ensure smooth service.
- Throughout, I maintained strict hygiene standards to ensure a clean and safe kitchen environment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Commis 2
Grand Hyatt Hotel
12.2021 - 07.2023
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
Commis 3
Kempinski Hotel
04.2019 - 11.2021
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science - Business Management
University Of Islamic Sciences
Amman, Jordan10-2022
High School Diploma -
Qutaiba Bin Muslim Vocational School
Amman, Jordan01-2018
Skills
- Hygiene standards
- Team leadership
- Kitchen management
- Teamwork
- Time management
- Food presentation
- Kitchen organization
- Inventory management
- Cooking methods
- Food safety
Languages
Arabic
Bilingual or Proficient (C2)
English
Intermediate (B1)
Certification
Received the Silver Medal in the HORECA 2024 culinary competition, recognizing excellence in pasta dish preparation.
Timeline
Demi Chef De Partie
W Hotel
08.2024 - 05.2025
Commis 1
Grand Hyatt Hotel
08.2023 - 06.2024
Commis 1
W Hotel
07.2023 - 07.2024
Commis 2
Grand Hyatt Hotel
12.2021 - 07.2023
Commis 3
Kempinski Hotel
04.2019 - 11.2021
Bachelor of Science - Business Management
University Of Islamic Sciences
High School Diploma -
Qutaiba Bin Muslim Vocational School
Similar Profiles
Cynthia Mendoza LopezCynthia Mendoza Lopez
Banquet Server at W HotelBanquet Server at W Hotel
Andrew Mao-longAndrew Mao-long
Steward at W HotelSteward at W Hotel
Predip Kumar BiproPredip Kumar Bipro
Assistant Housekeeping Manager at W HotelAssistant Housekeeping Manager at W Hotel
NADEESHA PEIRISNADEESHA PEIRIS
Demi Chef De Partie(Arrazuna by Chef Mehmet Gurs) at One&Only One Za'abeel and SIRO One Za'abeel(Pre-Opening)Demi Chef De Partie(Arrazuna by Chef Mehmet Gurs) at One&Only One Za'abeel and SIRO One Za'abeel(Pre-Opening)
MOHAMED BOUKHTAMMOHAMED BOUKHTAM
Demi chef de partie at Hôtel Riu Tikida PalaceDemi chef de partie at Hôtel Riu Tikida Palace