OMAR ALASAD
Stewarding Manager
Zarqa,AZ
Summary
Highly accomplished Chief Steward / Stewarding Manager with over 25 years of progressive leadership experience across top international hotel brands including Marriott, Hilton, Radisson, Hyatt, and more. Expert in stewarding operations, hygiene & safety, inventory control, team leadership, and pre-opening projects. Recognized for exceptional discipline, organization, staff development, and operational excellence. Motivated, proactive, and highly reliable with a strong ability to manage large teams, maintain high standards, and ensure smooth F&B operations.
Overview
2
2
Languages
26
26
Certifications
30
30
years of professional experience
Work History
Stewarding Manager
Kempinski Hotels
09.2026 - Current
- Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
- Streamlined inventory management system, resulting in reduced waste and cost savings.
- Served as liaison between front-of-house staff and back-of-house operations, ensuring seamless communication during busy service periods.
- Participated in regular management meetings offering valuable insights into departmental operations ultimately benefiting overall performance.
- Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.
- Provided support to executive chef in menu planning, dish development, and ingredient sourcing initiatives.
- Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
- Assisted in budget management by tracking expenses and identifying cost-saving opportunities within the department.
- Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
- Increased employee retention rates by providing comprehensive training programs and fostering a positive work environment.
Stewarding Manager
Vocco Amman By IHG
01.2026 - 08.2026
- Supervised stewarding team to maintain kitchen cleanliness, hygiene, and service readiness.
- Enforced sanitation standards and safe chemical handling across back-of-house work areas.
- Trained staff on cleaning procedures, glassware care, and proper use of stewarding equipment.
- Monitored inventory of detergents, supplies, and breakage records to control operational shortages.
- Scheduled daily stewarding assignments to align labor coverage with kitchen and event demands.
- Inspected serviceware, utensils, and kitchen equipment for cleanliness, damage, and compliance.
- Collaborated with culinary and banquet teams to resolve urgent housekeeping and operational support needs.
- Provided ongoing mentoring guidance to junior stewards helping them understand their roles better contributing success.
- Assisted with recruitment efforts including interviewing potential candidates leading to well-rounded staffing.
Stewarding Manager
Marriott International - Sheraton Amman Hotel
09.2024 - 12.2025
- (267 Rooms 8 Outlet -Amman-Jordan)
Stewarding Manager
Hilton Hotel
03.2021 - 09.2024
- Cleaned and sanitized kitchen equipment, utensils, and workstations.
- Sanitized food preparation areas with company-approved cleaning products.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Delegated work to staff, setting priorities and goals.
- Coordinated inventory, stocking and ordering.
- Performed scheduled inventory counts and supply audits.
- Performed inventory cycle counting and identified discrepancies.
- Participated in physical inventory counts to keep information accurate and current.
- Cleaned sinks, and floors to keep the Area sanitized and organized.
- Professional appearance.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Provided quality support to ensure that products met quality standards and customer requirements.
- (Pre-Opening) 156 Rooms 4 Outlet
Stewarding Manager
Park inn By Radisson
08.2017 - 08.2020
- Sanitized food preparation areas with company-approved cleaning products.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- (Pre-Opening) 560 Rooms 6 Outlet
Chief Steward
Lagoon Hotel & Resorts
11.2015 - 07.2017
- Oversaw team performance to verify quality service and compliance with specifications.
- Coordinated workflow and delegated tasks for team members.
- Documented and reported personnel and operational data.
- Allocated resources to properly staff shifts and compensate for unscheduled team absences.
- 260 Rooms 4 outlet
Steward Manager
Dnata Flight Services
11.2014 - 11.2015
- Delivered high level of customer service through prompt issue resolution and dynamic attention to detail.
- Sanitized food preparation areas with company-approved cleaning products.
- Trained team in proper operational procedures and company policies.
Chief Steward
Corp Hotel
08.2013 - 10.2014
- Coordinated workflow and delegated tasks for team members.
- Documented and reported personnel and operational data.
- Allocated resources to properly staff shifts and compensate for unscheduled team absences.
- (Pre-Opening) 190 Rooms 4 Outlet
Chief Steward
Double tree By Hilton
04.2011 - 07.2013
- (Pre-Opening) 220 Rooms 6 outlets
Chief Steward
Obeach Resorts
04.2010 - 10.2010
- (Pre-Opening) 7 outlet
Chief Steward
Marina Plaza Hotel
03.2008 - 02.2010
- (Pre-Opening) 280 Rooms 3 outlets
Cluster Chief Steward
Al rou'ya Company for Restaurant & Catering
02.2007 - 02.2008
Supervisor Steward
Hyatt Amman Hotel
06.2003 - 01.2007
Steward Supervisor
Day’s inn Amman
01.2002 - 05.2003
Steward
Le Meridian
03.1998 - 12.2001
Steward
Marriott Hotel
02.1997 - 02.1998
Education
High School Diploma -
Special Study
Jordan 04.2001 -
Skills
Budget Development
Food Safety
Menu Planning
Worker Training
Equipment Inspection
Supply Ordering
Staff Forecasting
Recruitment
Policies Development
Inventory Control
Service Quality Standards Evaluation
Staff Management
Sanitizing Understanding
Work Area Inspection
Training and Development
Food Safety Understanding
opening and Closing Procedures
Task Delegation
Certification
Communication and Interpersonal Skills
ADDITIONAL INFORMATION
Managing & Operating the stewarding Department & stewarding Administration & hours of operator & Staffing & Office Equipment & Department Training & Stewarding Operation Inventory Control & Monthly & Yearly Operating Equipment Inventory & Breakage & Loss & Outside Catering & Haccp Implantation 11- Hygiene & Safety & Control of Chemical & shift Task & Organize & Run the Food & Beverage Department
Timeline
Stewarding Manager
Kempinski Hotels
09.2026 - Current
Stewarding Manager
Vocco Amman By IHG
01.2026 - 08.2026
Stewarding Manager
Marriott International - Sheraton Amman Hotel
09.2024 - 12.2025
Stewarding Manager
Hilton Hotel
03.2021 - 09.2024
Stewarding Manager
Park inn By Radisson
08.2017 - 08.2020
Chief Steward
Lagoon Hotel & Resorts
11.2015 - 07.2017
Steward Manager
Dnata Flight Services
11.2014 - 11.2015
Chief Steward
Corp Hotel
08.2013 - 10.2014
Chief Steward
Double tree By Hilton
04.2011 - 07.2013
Chief Steward
Obeach Resorts
04.2010 - 10.2010
Chief Steward
Marina Plaza Hotel
03.2008 - 02.2010
Cluster Chief Steward
Al rou'ya Company for Restaurant & Catering
02.2007 - 02.2008
Supervisor Steward
Hyatt Amman Hotel
06.2003 - 01.2007
Steward Supervisor
Day’s inn Amman
01.2002 - 05.2003
High School Diploma -
Special Study
04.2001 -
Steward
Le Meridian
03.1998 - 12.2001
Steward
Marriott Hotel
02.1997 - 02.1998