Summary
Overview
Work History
Education
Skills
Leadership
Timeline
Generic
Odai Abu Samen

Odai Abu Samen

RESTAURANT MANAGER
Amman

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

14
14
years of professional experience

Work History

RESTAURANT MANAGER

Marriott Dead Sea Resort and Spa
10.2025 - Current
  • July 2024 till October 2025 I was assigned to be the in charge of the Oak tree restaurant
  • Assigned as the person in charge of Oak Tree Restaurant from July 2024 until October 2025.
  • Oversee daily operations, ensure guest satisfaction, and maintain high standards of food quality and service.
  • Lead and train a diverse team to deliver exceptional dining experiences.

ASSISTANT RESTAURANT MANAGER

Marriott Dead Sea Resort and Spa
06.2021 - 07.2023
  • From the June 2019 until July, I was in charge in the champions tavern sport Bar.
  • Managed Champions Tavern Sports Bar from January 2021 until July2023.
  • Supervised service operations, implemented promotional activities, and supported staff development to achieve departmental goals.

RESTAURANT SUPERVISOR

Marriott Dead Sea Resort and Spa
06.2019 - 05.2021
  • (2019-2021) I was the supervisor in Il terrazzo restaurant
  • Supervised daily operations at Il Terrazzo Restaurant, ensuring smooth service flow and high guest satisfaction.

RESTAURANT Manager

Madam Café and restaurant
08.2017 - 06.2019
  • Responsible for overall restaurant management, including staff supervision, customer relations, and operational efficiency.

RESTAURANT CAPTAIN

Marriott Dead Sea Resort and spa
09.2011 - 03.2014
  • Ensured quality service delivery and supported training of new staff.

Education

Hotel Management diploma -

01.2008

Skills

  • Computer skill

  • Micros POS System

  • Financial Skill

Schedule coordination

Team management

Menu development

Supervisory skills

Complaint resolution

Customer loyalty

Promotions planning

Customer service best practices

Leadership

  • Driven to achieve exceptional results
  • Strategic
  • Collaborative
  • Leadership Professional

Timeline

RESTAURANT MANAGER

Marriott Dead Sea Resort and Spa
10.2025 - Current

ASSISTANT RESTAURANT MANAGER

Marriott Dead Sea Resort and Spa
06.2021 - 07.2023

RESTAURANT SUPERVISOR

Marriott Dead Sea Resort and Spa
06.2019 - 05.2021

RESTAURANT Manager

Madam Café and restaurant
08.2017 - 06.2019

RESTAURANT CAPTAIN

Marriott Dead Sea Resort and spa
09.2011 - 03.2014

Hotel Management diploma -

Odai Abu SamenRESTAURANT MANAGER