

Ambitious Nutritionist, Catering Manager, Customer Service Representative.
leading efficient and profitable service teams. Successful at meeting client needs while increasing revenue by driving sales. Committed to top-tier customer service and upholding professional, approachable attitude.
Staff supervision
Menu development
Event planning proficiency
Safe food handling
Workflow planning
Cost controls
Scheduling
Budgeting
Food plating and presentation
Kitchen staff coordination
Strategic planning
Patient education
Healthy eating tips
Nutritional analysis
Meal distribution
Sanitation rules and regulations