Mustafa Ahmad Mustafa Abu Ajamieh

Results-driven F&B management professional with over 25 years of experience in leading high-performing teams, optimizing operations, and delivering exceptional guest experiences. Proven expertise in multi-unit management, budgeting, staff training, and quality assurance across diverse hospitality environments, including luxury hotels, catering services, and specialty restaurants. Adept at driving revenue growth, improving operational efficiency, and maintaining compliance with health, safety, and industry standards. Bilingual in Arabic and English, with a strong ability to build relationships and foster a culture of excellence.

• Successfully managed F&B operations, consistently exceeding revenue and profitability targets.
• Implemented staff training programs that improved service quality and guest satisfaction scores by 20%.
• Reduced operational costs by 15% through effective budgeting, inventory management, and waste reduction initiatives.
• Led large-scale catering projects, delivering high-quality services on time and within budget, resulting in repeat business and client referrals.

• Proven Leadership: I have successfully led diverse teams in high-pressure environments, fostering a culture of excellence and accountability.
• Operational Expertise: My ability to optimize F&B operations, control costs, and deliver exceptional guest experiences has consistently driven business success.
• Results-Driven Approach: I focus on measurable outcomes, from revenue growth and cost savings to improved customer satisfaction and staff performance.
• Global Perspective: With experience in Jordan, the UAE, and beyond, I bring a unique understanding of diverse markets and customer preferences.