As a floor manager at Shivoo, a prominent bar catering company, I've garnered five years of comprehensive experience from 2019 to 2024. Throughout my tenure, I've excelled at leading teams to deliver outstanding customer service and orchestrating seamless operations, particularly during high-demand events. My responsibilities included staff supervision, training, scheduling, and meticulous inventory management, all aimed at upholding Shivoo's reputation for excellence. I thrive in fast-paced environments, consistently surpassing client expectations while contributing to the company's growth and success.
-Knowledge of responsible alcohol service and the ability to identify and manage intoxicated customers
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