High-performing Chef offering [4] years of studying and cooking experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
year of professional experience
Work History
Chef
Food and Beverage Careers
09.2023 - 04.2024
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Implemented food cost and waste reduction initiatives to save money.
Utilized culinary techniques to create visually appealing dishes.
Participated in food tastings and taste tests.
Education
High School Diploma -
Royal Academy of Culinary Arts
Amman, Jordan
08.2024
Skills
Menu development , Kitchen Management
Cost Control , Food safety and sanitation
Purchasing , Knife Skills
Cooking techniques , Kitchen Operations
Recipe Development , Food Service Operations
Butchery skills , Banquets and catering
Wine Knowledge , Multitasking
Team Leadership , Food Safety
Time Management , Team Collaboration
Restaurant Operations
Languages
Arabic
Native language
English
Upper intermediate
B2
Timeline
Chef
Food and Beverage Careers
09.2023 - 04.2024
High School Diploma -
Royal Academy of Culinary Arts
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