Mohammad Masheal
Chef
Amman
Summary
High-performing Chef offering [4] years of studying and cooking experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
year of professional experience
Work History
Chef
Food and Beverage Careers
09.2023 - 04.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
Education
High School Diploma -
Royal Academy of Culinary Arts
Amman, Jordan08.2024
Skills
- Menu development , Kitchen Management
- Cost Control , Food safety and sanitation
- Purchasing , Knife Skills
- Cooking techniques , Kitchen Operations
- Recipe Development , Food Service Operations
- Butchery skills , Banquets and catering
- Wine Knowledge , Multitasking
- Team Leadership , Food Safety
- Time Management , Team Collaboration
- Restaurant Operations
Languages
Arabic
Native language
English
Upper intermediate
B2
Timeline
Chef
Food and Beverage Careers
09.2023 - 04.2024
High School Diploma -
Royal Academy of Culinary Arts
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