Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Quote
Timeline
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Mohammad Hableh

Mohammad Hableh

Management and Hospitality
JORDAN ,JORDAN

Summary

JOB-SPECIFIC SKILLS &Responsibilities: - Good Judgment And Decision Making Abilities Ability To Work Under Pressure - Ability To Work Long Or Unusual Hours - Aptitude For Assessing The Needs Of Various Nationalities - Friendly And Enthusiastic - Ability In Dealing With Difficult Situation - Ability To Work With Various Teams

Overview

5
5
years of professional experience
4
4
years of post-secondary education
2
2
Languages

Work History

Room Service

Sheraton Amman Al Nabil Hotel
Amman, Jordan, Jordan
08.2017 - 11.2019
  • 1
  • Kept work environments, equipment, and trays clean and sanitized for guests
  • 2
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day
  • 3
  • Garnished completed orders and arranged foods to please customers
  • 4
  • Verified accuracy and quality of orders before delivery
  • 5
  • Supervised restocking of salad bar and buffet for lunch and dinner service.

Team Leader

Restaurant Boho Haus
Jordan, Amman
08.2016 - 05.2018
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Directed activities of team of skilled kitchen workers preparing and serving meals
  • Set and oversaw weekly and special event menu plans
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Cut spending through effective inventory management and supply sourcing

Trainee

Crown Plaza Hotel
Jordan, Petra
12.2014 - 11.2015
  • Kept accounts in balance and ran daily reports to verify totals.
  • Planned coverage needs and organized services to support incoming special events.
  • Explained details regarding property to acclimate patrons to resort environment.
  • Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.

Education

BBA - Hotel Management

Hussein Bin Talal University
Jordan / Maan
01.2012 - 01.2016

Skills

    Microservice stacks

Food service operations

Exceptional customer service

Cash Handling

Order taking

Guest service

Food service

Customer assistance

Coaching and mentoring

Cleaning and sanitizing

Staff Training

Cash drawer management

Accomplishments

  • Restaurant Boho haus jo(Amman,Jordan –October 2016)
  • Team leader1
  • Resolved customer complaints involving food or beverage quality and service
  • 2
  • Trained food and beverage service personnel, confirming staff ability to providerecommendations and answer questions
  • 3
  • Worked with on-site and external party planners to create and manage beverageordering and waitstaff for small and large events
  • 4
  • Developed ongoing training initiative to improve beverage knowledge of servingemployees, including hourly sommelier program
  • 5
  • Identified areas of opportunity for beverage sales by analysing customer feedbackand product demand metrics
  • Crown plaza resort Petra(Petra,Jordan –December 2014- April-2015)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

Room Service

Sheraton Amman Al Nabil Hotel
08.2017 - 11.2019

Team Leader

Restaurant Boho Haus
08.2016 - 05.2018

Trainee

Crown Plaza Hotel
12.2014 - 11.2015

BBA - Hotel Management

Hussein Bin Talal University
01.2012 - 01.2016
Mohammad HablehManagement and Hospitality