Mohammad Al Qatawneh

(Noon project)

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• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
• Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
• Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
• Collected, arranged, and input information into database system.

• Working on different types on sushi Being a sushi chef is a fantastic profession that requires skill, precision, and creativity
• Crafting beautiful and delicious sushi rolls and nigiri takes dedication and practice knowledge of Suchi ingredients knife skill Sushi rice preparation rolling technique Food and safety hygiene creativity and customer interaction continues learning