Maryam Fouad

clinical nutritionist - Istishari Hospital

Investigator of Science and Nutrition, as well as a Hospital food service dietician, I have experience in treating patients with evidence-based nutritional methods and supervising food service operations. My specialty covers the preparation of tailored meal plans based on nutritional guidelines, performing nutrition assessments, and diet counseling strategies aimed at improving the patients' health conditions.

Marrying the clinical nutrition background with effective food service management, I have the capabilities of ensuring the provision of high-quality, nutritious meals while also complying with the safety and regulatory requirements. My persistence in my endeavor of persuading people to feed healthily and my zeal for patient education is the force that moves me to help them win in their health and wellness quest.