Detail-oriented and highly organized Food Supply Specialist & Cost Controller with 3 years of experience at IKEA, focusing on inventory management, procurement, and cost analysis in the food and hospitality sector. Demonstrated success in optimizing supply chain efficiency, minimizing waste, and ensuring cost-effective operations without compromising quality. Proficient in vendor negotiation, budgeting, and the implementation of effective cost-control strategies. Known for strategic thinking, cross-functional collaboration, and a strong commitment to food safety and operational standards.
Microsoft Excel proficiency
Accounts receivable management
Profitability analysis
Cost analysis
Report preparation
Costing systems
Margin analysis
Inventory cycle counting
Journal entries
Relationship building