Possess excellent recipes, decorate international taste, service, leadership, and relationship building skills.
Highly trained Chef de Partie with solid background ensuring .
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Executive chef position.
Ready to help team achieve company goals.
Familiar with the management principles of kitchens.
Knowledge of the healthy and safety standards pertaining to food preparing, storing.
Good communication, organizational and management skills.
Remarkable ability to work a varied schedule, including weekends, holidays and evenings.
Profound ability to hire and train new and existing employees to perform efficiently and effectively.
Recipes and menu planning