Mahmood Naji Alasmar
Chef
Amman,Jordan
Summary
Possess excellent recipes, decorate international taste, service, leadership, and relationship building skills.
Highly trained Chef de Partie with solid background ensuring .
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Executive chef position.
Ready to help team achieve company goals.
Familiar with the management principles of kitchens.
Knowledge of the healthy and safety standards pertaining to food preparing, storing.
Good communication, organizational and management skills.
Remarkable ability to work a varied schedule, including weekends, holidays and evenings.
Profound ability to hire and train new and existing employees to perform efficiently and effectively.
Overview
3
3
Languages
Work History
Demi Chef
Abu Al-Abd Al-Hakawati
Jabal Amman
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with staff members to create meals for large banquets.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Demi Chef
Sheraton Hotel
Amman
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Chef De Partie
Ahawanji Café And Restaurant
Amman
- Demonstrated respect, friendliness and willingness to help wherever needed.
Assistant Chef
Bianca Restaurant
Amman
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Chopped ingredients and garnishes.
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Assistant Chef
Eat Smart Healthy Food Restaurant
Amman
- Prepared and cooked quality meals in high-volume, fast-paced service environments
- Supported senior chefs with creative meal planning and recipe development
Assistant Chief
Al Diyar Café And Restaurant
Amman
- Prepared items for roasting, sautéing, frying and baking.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Chef Atay Lounge
Riyad
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
Demi Chef
Mashrabiya Lounge
Riyad
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels
- Trained kitchen staff to perform various preparation tasks under pressure
Chief Chef
Brio Café And Restaurant
Amman
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Planned promotional menu additions based on seasonal pricing and product availability
Education
Some College (No Degree) - Hostelry
Salah AL-Deen
Amman-Jordan 04.2001 -
Skills
Recipes and menu planning
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
Timeline
Some College (No Degree) - Hostelry
Salah AL-Deen
04.2001 -
Demi Chef
Abu Al-Abd Al-Hakawati
Demi Chef
Sheraton Hotel
Chef De Partie
Ahawanji Café And Restaurant
Assistant Chef
Bianca Restaurant
Assistant Chef
Eat Smart Healthy Food Restaurant
Assistant Chief
Al Diyar Café And Restaurant
Chef De Partie
Chef Atay Lounge
Demi Chef
Mashrabiya Lounge
Chief Chef
Brio Café And Restaurant
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