Summary
Overview
Work History
Education
Skills
Courses
References
Languages
Timeline
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Laith Zyadeh

Doha

Summary

Passionate Commis Chef with 7 years of diverse experience across both fast-food and à la carte kitchens, paired with a two-year diploma from the renowned Royal Academy of Culinary Arts. Adept at mastering a wide range of culinary techniques, I thrive in fast-paced environments and am committed to delivering exceptional, flavorful dishes. Eager to take on international opportunities, I aim to refine my skills further while contributing to innovative culinary experiences that challenge traditional perceptions of food.

Overview

10
10
years of professional experience

Work History

Commi Double tree

Hilton
11.2023 - Current
  • Prepared à la Carte Orders
  • Supervised Breakfast Kitchen Operations
  • Food Prep & Mise en Place: Prepared ingredients (chopping, measuring, organizing) for smooth kitchen operation.
  • Cooking & Execution: Assisted in cooking, following recipes and standards to maintain dish quality and consistency.
  • Plating: Ensured dishes were plated according to the restaurant’s presentation standards.
  • Kitchen Hygiene: Maintained a clean, organized workstation, following food safety and sanitation guidelines.
  • Inventory Management: Assisted with stock rotation and inventory to ensure fresh ingredients and minimize waste.
  • Teamwork: Collaborated with kitchen staff, supporting various sections during service.


Preparation Chef

Allosh Restaurant
07.2020 - 10.2023
  • Sauce Preparation: Expertly prepared a variety of sauces, ensuring consistency in flavor, texture, and presentation in accordance with culinary standards.
  • Salad Preparation: Skillfully assembled and garnished fresh salads, utilizing seasonal ingredients and maintaining high standards of taste and presentation.
  • Marinade Preparation: Crafted flavorful marinades for meats and vegetables, ensuring optimal taste and tenderness through precise ingredient combinations and marination techniques.
  • Skewer Preparation: Prepared and skewered meats, poultry, and vegetables, ensuring proper portioning, seasoning, and even cooking.
  • Vegetable Preparation: Expertly prepared and portioned vegetables, ensuring quality, freshness, and proper technique for a variety of dishes.

Commis

Shawer Baba restaurant
08.2017 - 07.2018
  • Prepared sauces, salads, and marinades with attention to flavor and presentation.
  • Skewered meats, poultry, and vegetables for cooking.
  • Processed and portioned vegetables to ensure quality and consistency.

Commis

Akram Restaurant - Hummus and Falafel Rsturant
10.2014 - 07.2017


  • Warehouse Management: Conducted regular inventory checks to ensure stock accuracy and proper storage, maintaining an organized and efficient warehouse.
  • Direct Sales: Engaged with customers directly, providing product information, processing orders, and ensuring a high level of customer satisfaction.
  • Salad Preparation: Prepared and assembled fresh salads, ensuring quality and presentation aligned with restaurant standards.
  • Sandwich Preparation: Efficiently prepared sandwiches, following recipes and specifications to deliver high-quality, consistent products

Education

Diploma - Culinary Arts Diploma

Royal Academy of Culinary Arts
04.2020

High School certificate -

Muawiah Bin Abi Sufian Secondry School
01.2018

Skills

  • Knife Skills
  • Recipe Development
  • Communication skills
  • Leadership
  • Organization
  • Computer Skills
  • Attention to detail in food presentation
  • Ability to work in high-pressure environments
  • Knowledge of food safety and hygiene standards
  • Strong team player with effective communication

Courses

  • Meat workshop - USA Beef2020 From Royal Academy of Culinary Arts
  • Chocolate Workshop2020 From Royal Academy of Culinary Arts

References

References available upon request.

Languages

Arabic : Native
English : Intermediate

Timeline

Commi Double tree

Hilton
11.2023 - Current

Preparation Chef

Allosh Restaurant
07.2020 - 10.2023

Commis

Shawer Baba restaurant
08.2017 - 07.2018

Commis

Akram Restaurant - Hummus and Falafel Rsturant
10.2014 - 07.2017

Diploma - Culinary Arts Diploma

Royal Academy of Culinary Arts

High School certificate -

Muawiah Bin Abi Sufian Secondry School
Laith Zyadeh