Passionate Commis Chef with 7 years of diverse experience across both fast-food and à la carte kitchens, paired with a two-year diploma from the renowned Royal Academy of Culinary Arts. Adept at mastering a wide range of culinary techniques, I thrive in fast-paced environments and am committed to delivering exceptional, flavorful dishes. Eager to take on international opportunities, I aim to refine my skills further while contributing to innovative culinary experiences that challenge traditional perceptions of food.