Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Personal Information
References
Work Availability
Timeline
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Jamal Aleqedat

Jamal Aleqedat

Az Zarqa

Summary

Cooking and food are my passions, and I take pleasure in my work ethic. I look forward to spending time in the kitchen. Every dish is created as a piece of art, pleasing to the sight and sustaining to the spirit. Every objective I set for myself must be met. In a high-pressure situation, my calm demeanor and qualities shine. Being a chef entails taking charge and creating memorable experiences. My taste buds are piqued by new and difficult experiences, which will benefit me and any future career. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Commie 1 Chef

Four Seasons
07.2022 - Current
  • Responsible for training, scheduling, and managing the chefs at the La Capital restaurant counted 18 chefs
  • Fully IN Charge of whole operation at one of the best French Brassier in Jordan that's serves two dining periods Lunch and Dinner served 170 Capacity
  • Costing and engineering menus from A to Z in order to developing menu among a lot of competitors around
  • Experience and mange different promotions every month with high upgrades level in order to up selling different items and exceed the guest's expectations and let them join one of the best culinary experience.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Participated in food tastings and taste tests.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Implemented food cost and waste reduction initiatives to save money.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Placed orders to restock items before supplies ran out.
  • Set up and broke down kitchen for service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Evaluated food products to verify freshness and quality.

Commies 2 Chef

Four Seasons
04.2021 - 07.2022
  • Based on the original Ferench cuisine during this period between show kitchen and hot satiation and Grill section

Commies 2

Cloud Kitchen
03.2020 - 07.2021
  • Expirenced Different cuisines through 4 or 5 of them in terms of busy rush hours of Chain restaurants
  • Indian, chaises, Thai, and Italian cuisines

Commies 2

House rose
04.2018 - 06.2020

Education

HACCP GIVER COURSE Familiarity with the Nouvelle Banqueting Fine Dining Health & safety Developing staff Waste Control Flexible -

Hazard Analysis and Critical Control Points -

05.2022

Culinary Arts and services skills -

Luminous
Amman, Amman
03.2020

First Aid Course -

11.2019

Skills

  • Microsoft Office
  • Leadership Skills
  • Problem solving
  • Molecular gastronomy
  • Cooking
  • Food Hygiene
  • Regulations
  • Menu Engineering
  • Calm Under Pressure
  • Basic Math
  • Attention to Detail

Certification

  • Horecca, 10/2019
  • Horecca, 10/2021

Languages

English
Arabic
Sign Language

Personal Information

  • Date of Birth: 11/30/01
  • Gender: Male
  • Nationality: Jordanian
  • Marital Status: Unmarried

References

References available upon request

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Commie 1 Chef

Four Seasons
07.2022 - Current

Commies 2 Chef

Four Seasons
04.2021 - 07.2022

Commies 2

Cloud Kitchen
03.2020 - 07.2021

Commies 2

House rose
04.2018 - 06.2020

HACCP GIVER COURSE Familiarity with the Nouvelle Banqueting Fine Dining Health & safety Developing staff Waste Control Flexible -

Hazard Analysis and Critical Control Points -

Culinary Arts and services skills -

Luminous

First Aid Course -

Jamal Aleqedat