Summary
With a track record of success, I excel at managing multiple priorities with a positive attitude. Always ready to take on additional responsibilities to achieve team goals and expand culinary expertise. Experienced in creating delicious culinary delights, I am an ambitious chef who is flexible and thrives in a collaborative team environment. My accomplishments demonstrate my stamina, passion, and versatility in the kitchen.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Four Seasons
12.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Specialized in creating authentic French cuisine with top-notch standards
- Received and stored food deliveries to maintain inventory accuracy and freshness.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Culinary Intern
Ritz Carlton Dove Mountain
10.2021 - 10.2022
- Successfully incorporated Arabic cuisine into the seasonal menu of Ritz Carlton Dove Mountain.
- Read through recipes and set up all ingredients in advance.
- Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Provided exceptional customer service when interacting with diners during special events or tastings, enhancing their overall experience.
Culinary Trainee
Kempinski Hotel
06.2018 - 08.2018
- Performed training tasks in various workplace positions according to company requirements
- Washed and peeled fruits and vegetables to prepare for consumption
- Stored food in designated containers and storage areas to prevent spoilage
- Seasoned and cooked food according to recipes or personal judgment and experience
- Logged and recorded temperatures of food storage and refrigeration equipment
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
Education
Diploma - Culinary Arts
09.2019
- associate member of the network of EHL-Certified Schools
Tawjihi -
09.2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Garnishing techniques
- Proper food handling
- Special diets
- Special events
- Culinary math
- Food cost control
- Food allergy safety
- Safety management
Additional Information
References available upon request.
Languages
Arabic
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Beginner (A1)
Certification
Diploma at level: 5 from New Zealand Qualifications Authority
Timeline
Commis Chef - Four Seasons
12.2022 - Current
Culinary Intern - Ritz Carlton Dove Mountain
10.2021 - 10.2022
Culinary Trainee - Kempinski Hotel
06.2018 - 08.2018
Jordan Hotel School - Tawjihi,
Royal Academy of Culinary Arts - Diploma, Culinary Arts
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