

Dynamic Barista Manager at Jordan River Foundation, recognized for enhancing customer satisfaction through exceptional service and effective staff training. Expert in espresso machine operation and team leadership, I consistently improved product quality and streamlined operations, fostering a clean and welcoming environment that elevated the overall customer experience.
Cleanliness and organization
Safe food handling
Customer service
Attention to detail
Espresso machine operation
Staff training and development
Coffee grinding
Barista training
Latte art expertise
Menu pricing
Menu development
POS system operation
Teamwork
Problem-solving
Cash handling
Team leadership
Sales and marketing