HUSAM FATHI ABUAWWAD
Chef De Partie
Amman
Summary
Experienced with creating innovative dishes and maintaining consistent quality. Utilizes culinary knowledge to refine techniques and ensure efficient kitchen operations. Track record of effective teamwork and adaptability in dynamic environments.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
Work History
Chef De Partie
Royal Lazur Resort
06.2023 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Demi Chef in Oriental Hot Kitchen
Royal Lazur Resort
06.2023 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
Demi Chef
Dead Sea Marriott Hotel
07.2021 - 06.2023
- Demi Chef American and Mexican food
- Commis 1 American and Mexican food
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
Commis 1
Amman Marriott Hotel
03.2020 - 06.2021
- Prepare and service all food item for a la cart and buffet menus according to hotel recipes and standard
- Maintain proper rotation of production all chiller to minimize wastage /spoiage
- Ensure the cleanliness and maintenance of all work areas, utensils, equipment
- Follow kitchen policies, procedures and service standard
Commis 1
Grand Tala Bay Resort
03.2019 - 02.2020
- Cold kitchen
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
Commis 2
Jordan Valley Marriott Resort and Spa
12.2017 - 07.2019
- Prepare and service all food item for a la cart and buffet menus according to hotel recipes and standard
- Maintain proper rotation of production all chiller to minimize wastage / spoiage
Trainee
Jordan Valley Marriott Resort and Spa
04.2016 - 11.2017
- Ensure the cleanliness and maintenance of all work areas, utensils, equipment
- Follow kitchen policies, procedures and service standard
- Actively share ideas in daily briefings
Education
cooking -
vocational training center
08.2015 - 03.2016
Salah Aldeen school - undefined
Skills
Supply ordering
Food presentation
Ingredient sourcing
Recipe development
Knife skills
Ingredient preparation
Food safety
Personal Information
Date of Birth: 11/25/99
Timeline
Demi Chef in Oriental Hot Kitchen
Royal Lazur Resort
06.2023 - Current
Chef De Partie
Royal Lazur Resort
06.2023 - Current
Demi Chef
Dead Sea Marriott Hotel
07.2021 - 06.2023
Commis 1
Amman Marriott Hotel
03.2020 - 06.2021
Commis 1
Grand Tala Bay Resort
03.2019 - 02.2020
Commis 2
Jordan Valley Marriott Resort and Spa
12.2017 - 07.2019
Trainee
Jordan Valley Marriott Resort and Spa
04.2016 - 11.2017
cooking -
vocational training center
08.2015 - 03.2016
Salah Aldeen school - undefined
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