ICDL


Highly proactive manager with 5 years of experience in team leadership FOOD industry. Background includes sales, management and customer service in fast-paced settings. Ambitious manger with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Facilities Planning
Food Service Background
Scheduling Staff
Inventory control and record keeping
Promotions planning
Time management abilities
ServeSafe Manager
Teamwork and Collaboration
Monitoring Food Preparation
Inventory Control
Staff Management
Operations Management
Point of Sale (POS) system operation
Trained in performance and wage reviews
ICDL
SCHOOL
SCHOOL