ICDL
Highly proactive manager with 5 years of experience in team leadership FOOD industry. Background includes sales, management and customer service in fast-paced settings. Ambitious manger with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Facilities Planning
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SCHOOL
SCHOOL