Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fadi Mohammed Abdel RAhim Dar Hasan

Sushi Chef
Ash Shebel St. Bldg #5

Summary

Dynamic Head Chef with a proven track record at Ninja Sushi, excelling in kitchen management and staff training. Expert in food safety regulations and cost control, I developed signature dishes that enhanced guest satisfaction. Committed to fostering a collaborative team environment while ensuring high standards of sanitation and presentation.

Overview

8
8
years of professional experience

Work History

Head Chef

Ninja Sushi
07.2024 - 03.2025
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Created recipes and prepared advanced dishes.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Sushi Chef

Sushi Studio
09.2023 - 02.2024
  • Placed orders to restock items before supplies ran out.
  • Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.

Sushi Chef

Shizaki Master
03.2023 - 08.2023
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.

Sushi Chef

Live Sushi
01.2022 - 02.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.

Sushi Chef

Kagutsushi
11.2020 - 10.2021
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.

Assistant Chief

Sushi Crush
06.2020 - 10.2020
  • Identified areas of personnel deficiency and took necessary action for correction.
  • Planned, directed, and controlled execution of administrative and compliance activities.
  • Served as a key liaison between senior leadership and frontline staff, facilitating open communication channels throughout the organization.
  • Established interdepartmental partnerships by conducting joint trainings improving overall response capabilities.

Salesman

Midway Castle
11.2018 - 11.2019
  • Increased sales by offering advice on purchases and promoting additional products.
  • Upheld high standards of customer service by promoting and upselling new products and services.
  • Developed strong client relationships through consistent communication and exceptional customer service.
  • Promoted and up-sold products and services to meet needs of customers.

Housekeeping Room Attendant

Kempinski Hotel Ishtar Dead Sea
07.2017 - 07.2018
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
  • Supported the front desk team by promptly addressing guest requests and concerns, fostering a welcoming atmosphere.
  • Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.

Education

Bachelor of Science - Hotel, Resort And Restaurant Management

Mati Polytechnic College
Mati Davao Oriental, Philippines
04.2001 -

Skills

Food safety regulations

Timeline

Head Chef

Ninja Sushi
07.2024 - 03.2025

Sushi Chef

Sushi Studio
09.2023 - 02.2024

Sushi Chef

Shizaki Master
03.2023 - 08.2023

Sushi Chef

Live Sushi
01.2022 - 02.2023

Sushi Chef

Kagutsushi
11.2020 - 10.2021

Assistant Chief

Sushi Crush
06.2020 - 10.2020

Salesman

Midway Castle
11.2018 - 11.2019

Housekeeping Room Attendant

Kempinski Hotel Ishtar Dead Sea
07.2017 - 07.2018

Bachelor of Science - Hotel, Resort And Restaurant Management

Mati Polytechnic College
04.2001 -

Similar Profiles

CREATE PROFILE
Fadi Mohammed Abdel RAhim Dar HasanSushi Chef