Fadi Mohammed Abdel RAhim Dar Hasan
Sushi Chef
Ash Shebel St. Bldg #5
Summary
Dynamic Head Chef with a proven track record at Ninja Sushi, excelling in kitchen management and staff training. Expert in food safety regulations and cost control, I developed signature dishes that enhanced guest satisfaction. Committed to fostering a collaborative team environment while ensuring high standards of sanitation and presentation.
Overview
8
8
years of professional experience
Work History
Head Chef
Ninja Sushi
07.2024 - 03.2025
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Sushi Chef
Sushi Studio
09.2023 - 02.2024
- Placed orders to restock items before supplies ran out.
- Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Sushi Chef
Shizaki Master
03.2023 - 08.2023
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Maintained well-organized mise en place to keep work consistent.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
Sushi Chef
Live Sushi
01.2022 - 02.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Sushi Chef
Kagutsushi
11.2020 - 10.2021
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Assistant Chief
Sushi Crush
06.2020 - 10.2020
- Identified areas of personnel deficiency and took necessary action for correction.
- Planned, directed, and controlled execution of administrative and compliance activities.
- Served as a key liaison between senior leadership and frontline staff, facilitating open communication channels throughout the organization.
- Established interdepartmental partnerships by conducting joint trainings improving overall response capabilities.
Salesman
Midway Castle
11.2018 - 11.2019
- Increased sales by offering advice on purchases and promoting additional products.
- Upheld high standards of customer service by promoting and upselling new products and services.
- Developed strong client relationships through consistent communication and exceptional customer service.
- Promoted and up-sold products and services to meet needs of customers.
Housekeeping Room Attendant
Kempinski Hotel Ishtar Dead Sea
07.2017 - 07.2018
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
- Supported the front desk team by promptly addressing guest requests and concerns, fostering a welcoming atmosphere.
- Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
Mati Polytechnic College
Mati Davao Oriental, Philippines 04.2001 -
Skills
Food safety regulations
Performance assessments
Signature dish creation
Kitchen management
Food safety
Inventory rotation
Staff training
Ingredient selection
Forecasting and planning
Plating and presentation
Team management
Menu supervision
Cost control and budgeting
Cost reduction
Sanitation standards
Timeline
Head Chef
Ninja Sushi
07.2024 - 03.2025
Sushi Chef
Sushi Studio
09.2023 - 02.2024
Sushi Chef
Shizaki Master
03.2023 - 08.2023
Sushi Chef
Live Sushi
01.2022 - 02.2023
Sushi Chef
Kagutsushi
11.2020 - 10.2021
Assistant Chief
Sushi Crush
06.2020 - 10.2020
Salesman
Midway Castle
11.2018 - 11.2019
Housekeeping Room Attendant
Kempinski Hotel Ishtar Dead Sea
07.2017 - 07.2018
Bachelor of Science - Hotel, Resort And Restaurant Management
Mati Polytechnic College
04.2001 -