Food safety package ( ISO 22000 , GMP , HACCP)
Implemented and maintained a comprehensive food safety package, including IS022000, GMP, and HACCP standards.
• Ensured compliance with food safety regulations
and guidelines, guaranteeing the highest level of
product quality and safety.
• Conducted regular audits and inspections to identify and address potential food safety risks.
• Developed and implemented corrective actions to
mitigate food safety hazards and improve overall
food safety performance.
• Trained and educated staff on food safety practices and procedures, promoting a culture of safety and hygiene.
• Collaborated with cross-functional teams to
continuously improve food safety processes and
systems.
• Successfully achieved and maintained food safety
certifications, demonstrating a commitment to
excellence in food safety management.
• Played a key role in maintaining a safe and hygienic working environment for employees and customers.