Basheer Abu Al-Ragheb
Executive Chef
Salt,BA
Summary
Dynamic Executive Chef with a proven track record at Hookah Lounge, excelling in kitchen management and team leadership. Enhanced catering services, boosting event bookings and revenue. Expert in menu development and safe food handling, fostering a high-quality dining experience while optimizing productivity and ensuring customer satisfaction.
Overview
1
1
Certification
Work History
Executive Chef
Hookah Lounge
07.2025 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Training Professional Diploma - Professional Cooking (Culinary Arts)
British Collage Of Culinary Education
London 04.2001 -
Skills
Safe food handling
Certification
General Secondary Certificates
Social media
I am passionate about cooking and creating engaging food content. I enjoy sharing my recipes and culinary experiences in a simple and inspiring way, making cooking approachable and enjoyable for everyone. For me, the kitchen is not just a place to prepare food, but a space for creativity, experimentation, and connection with others.
Timeline
Executive Chef
Hookah Lounge
07.2025 - Current
Training Professional Diploma - Professional Cooking (Culinary Arts)
British Collage Of Culinary Education
04.2001 -