Summary
Overview
Work History
Education
Skills
Certification
Social media
Timeline
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Basheer  Abu Al-Ragheb

Basheer Abu Al-Ragheb

Executive Chef
Salt,BA

Summary

Dynamic Executive Chef with a proven track record at Hookah Lounge, excelling in kitchen management and team leadership. Enhanced catering services, boosting event bookings and revenue. Expert in menu development and safe food handling, fostering a high-quality dining experience while optimizing productivity and ensuring customer satisfaction.

Overview

1
1
Certification

Work History

Executive Chef

Hookah Lounge
07.2025 - Current
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

Training Professional Diploma - Professional Cooking (Culinary Arts)

British Collage Of Culinary Education
London
04.2001 -

Skills

Safe food handling

Certification

General Secondary Certificates

Social media

I am passionate about cooking and creating engaging food content. I enjoy sharing my recipes and culinary experiences in a simple and inspiring way, making cooking approachable and enjoyable for everyone. For me, the kitchen is not just a place to prepare food, but a space for creativity, experimentation, and connection with others.

Timeline

Executive Chef

Hookah Lounge
07.2025 - Current

Training Professional Diploma - Professional Cooking (Culinary Arts)

British Collage Of Culinary Education
04.2001 -
Basheer Abu Al-RaghebExecutive Chef