BABURAM BASHYAL

• Collaborated with staff members to create meals for large banquets.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Making most of the best asian's food perfectly dilicious.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Evaluated food products to verify freshness and quality.
• Participated in food tastings and taste tests.
• Monitored food production to verify quality and consistency.

• Addressed and resolved spills in dining areas and provided polite guidance around hazards.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Boosted team efficiency by keeping areas organized, clean, and properly sanitized.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Monitored dining room inventory and replenished as necessary.

• Collaborated with project managers to discuss procurement, logistics and service requirements for optimized purchasing power.
• Managed functional areas of logistics.
• Developed logistical checklists to guide activities support.
• Analyzed procurement requests to identify service providers' information with performance, quality and prices to determine transaction requirements.
• Arranging the transportation for the staff going to other palaces .
• Managing the transport of packages inside palace.
• Keep logs and records of received and sent out package.
• Managed logistics assets for timely and cost-effective delivery of cargoes.
• Coordinated driver dispatch to accomplish daily delivery requirements.
• Organized records of vehicles, schedules and completed orders.

• Cleaned and sanitizing rooms and other areas with thorough vacuuming of floor,carpets and rugs.
• Removing trash and wiping down counters and surfaces.
• Properly using of chemical when cleaning bathrooms,sinks and counter top .Used chemicals by following safety protocols and procedures to avoid burns and injuries
• Polished and dusted furniture, antiques and high-priced valuables to preserve pieces.
• Swept, mopped and polished floors to remove dirt and grime and restore floor's protective layer.
• Dusted picture frames and wall hangings with cloth.
• Preparing barbecue areas for principals and guest.
• Overseas and do inventories of household cleaning

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