Laith Alnajjar
Amman,Jabal Amman
Summary
Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Three-year background in high-end restaurant industry. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level demi chef de partie position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Demi Chef De Partie
IHG Intercontinental
10.2023 - Current
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across a team.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Demi Chef De Partie
Kempinski Hotels
04.2022 - 08.2023
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Commis Chef
Grand Swiss-Belhotel waterfront
08.2021 - 04.2022
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
Trainee Chef
Rixos Hotels \ The Land Of Legends
05.2019 - 08.2019
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Read through recipes and set up ingredients for chef.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
Education
High School Diploma -
Antalya International College of Tourism
Antalya Turkey 01.2020
Skills
- Food Prep Techniques
- Food Preparation and Safety
- Chef Assistance
- Team Leadership
- Menu Planning
- Dish Preparation
- Kitchen Equipment Operation
- Safe Food Handling
- Restaurant Operation
- Kitchen Staff Management
- Catering
Languages
Arabic
Bilingual or Proficient (C2)
English
Advanced (C1)
Turkish
Intermediate (B1)
Timeline
Demi Chef De Partie
IHG Intercontinental
10.2023 - Current
Demi Chef De Partie
Kempinski Hotels
04.2022 - 08.2023
Commis Chef
Grand Swiss-Belhotel waterfront
08.2021 - 04.2022
Trainee Chef
Rixos Hotels \ The Land Of Legends
05.2019 - 08.2019
High School Diploma -
Antalya International College of Tourism
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