Adept at blending culinary artistry and technical prowess, I elevated the dessert experience at Intercontinental Hotel through innovative recipe development and ingredient sourcing. My entrepreneurial spirit shone as I launched a successful online pastry store, enhancing customer satisfaction and sales with customized, visually appealing creations. Skilled in presentation management and efficient workflow, I consistently deliver exceptional results.
Ingredient Sourcing
Recipe Development
Presentation management
Dessert Preparation
Pastry course, Royal Academy for Culinary Art
Pastry course, Royal Academy for Culinary Art
Pastry course, Royal Academy for Culinary Art