To gain valuable experience on my journey towards my culinary arts career, enabling me with the qualifications required to take on greater challenges. This educational experience will give me the tools, skills, and open mind to become not only a better cook and a strong team player but to be a coach, mentor, guide, teacher, and a chef.
- Managing and monitoring kitchen operations in all kitchens of the hotel.
- Assisting executive chef in administrative tasks such as menu engineering and development.
- Maintain healthy kitchen cost.
- Managing and monitoring kitchen operations.
- Menu engineering and development,and food quality control.
- Maintain healthy kitchen cost.
- Working in all kitchen departments along the soft opening of the hotel.
- Head chef of the rodeo grill steak house from 2018-2022
- Menu engineering and development.
- Working in the cold kitchen , hot kitchen and arabic bakery.
- working in the cold kitchen , hot kitchen.
- Catering huge events such as the formula 1 , and grand concerts.
- Catering royal weddings.
All F&B outlets
Sep 2012 - Dec 2012
Kempinski Hotel and resort - Aqaba, Jordan
May 2011 - Aug 2011
Marriot Hotel - Amman, Jordan