AMMAR ABOUD
Chef De Partie
IRBID
Summary
Adept at enhancing kitchen operations and mentoring teams, I leveraged skills in menu development and proper food handling to reduce waste and improve efficiency at شركة نسمات اربد - فروج أبو العبد. My leadership in recruiting and training staff fostered a culture of excellence, significantly elevating customer satisfaction.
Overview
16
16
years of professional experience
Work History
Chef de Partie
شركة همم للصناعات الغذائية - مجموعة مطاعم عرفة
06.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
شركة نسمات اربد - فروج أبو العبد
02.2024 - 06.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Cook's Assistant
شركة نسمات اربد - فروج ابو العبد
01.2023 - 02.2024
- Followed recipes closely for consistent taste, quality and presentation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Placed orders to restock items before supplies ran out.
- Assisted in inventory management, preventing shortages and overstock situations.
- Trained new staff on food preparation and safety procedures.
- Maintained composure and work quality while under stress.
Cook's Assistant
ملحمة ومطعم النقاوة
03.2017 - 01.2023
- Followed recipes closely for consistent taste, quality and presentation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Monitored food quality and temperature for safe consumption.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Placed orders to restock items before supplies ran out.
- Lifted and carried heavy materials.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Kitchen Line Cook
الفكهاني للصناعات الغذائية
02.2010 - 04.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Kitchen Staff Member
شركة لذليذة للصناعات الغذائية
07.2008 - 12.2010
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Learned other teammates' work tasks to train as backup.
Education
مزاولة مهنة طاهي عام -
أكادمية خطوات الإبداع الأردنية لفنون الطهي
JORDAN - IRBID 04.2001 -
الثانوية العامة - الثانوية العامة
ثانوية الفالوجي
SYRIA 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Kitchen Organization
Sauce preparation
Menu development
Timeline
Chef de Partie
شركة همم للصناعات الغذائية - مجموعة مطاعم عرفة
06.2024 - Current
Chef De Partie
شركة نسمات اربد - فروج أبو العبد
02.2024 - 06.2024
Cook's Assistant
شركة نسمات اربد - فروج ابو العبد
01.2023 - 02.2024
Cook's Assistant
ملحمة ومطعم النقاوة
03.2017 - 01.2023
Kitchen Line Cook
الفكهاني للصناعات الغذائية
02.2010 - 04.2015
Kitchen Staff Member
شركة لذليذة للصناعات الغذائية
07.2008 - 12.2010
مزاولة مهنة طاهي عام -
أكادمية خطوات الإبداع الأردنية لفنون الطهي
04.2001 -
الثانوية العامة - الثانوية العامة
ثانوية الفالوجي
04.2001 -
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