AKRAM Abdallah

• Ensured timely completion of all assigned audits while maintaining a high level of detail and accuracy.
• Trained new Quality Auditors on best practices, increasing their proficiency in performing audits effectively.
• Implemented a system for tracking audit findings and monitoring progress towards resolution, promoting accountability within the organization.
• Maintained a strong understanding of industry regulations and ensured company compliance through regular audits.
• Training workers on good manufacturing practices and international systems requirements

• Collaborated with cross-functional teams to troubleshoot issues and streamline operations for better results.
• Analyzed production data to identify areas of improvement, leading to targeted solutions for enhanced efficiency.
• Selected appropriate equipment that met both budgetary requirements and production needs while ensuring quality output.
• Maintained meticulous documentation of processes, procedures, and results as per company guidelines.

Implementing international quality systems ISO 22000 and HACCP by applying the requirements of the International Organization for Standardization .

Supervising food items from receipt of raw materials to the final product.
Reduce customer complaints and track them to prevent recurrence.

• Enhanced production efficiency by implementing standardized inspection processes and procedures.
• Supported continuous improvement initiatives by analyzing inspection data and recommending process adjustments for optimal quality control.
• Leveraged software applications to manage inspection data efficiently, enabling prompt generation of detailed reports for management review.
• Supported lean manufacturing initiatives through consistent monitoring of waste reduction measures during routine inspections.