An enthusiastic leader with highly driven determination and proven ability in managing operations efficiently with positive results. Having a track record of maximizing guest satisfaction and profitability whilst maintain- high standards of food and service quality. With extensive knowledge of working practices, recruitment, pay, conditions of employment and diversity issues through vast experience in the hospitality industry.
Assisting the operation manager to create new idea for recipes and upselling programs, supporting the outlets manager when the have challenge train the team .