Abad Lahham
Sous Chef
Amman,AM
Summary
Seasoned Sous Chef specializing in Italian cuisine. Successful in preparing high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. I am a creative, innovative and passionate about my job, i am determined to achieve my goals and obtain a successful career.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Sous Chef
Jasmine house
Amman, Jordan
09.2016 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Executive Chef
Freelancer for private event
Amman, Jordan
05.2020 - 05.2021
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Obtained fresh, local ingredients to lower grocery costs.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Sous Chef
Ayla - silica
Aqaba, Jordan
08.2020 - 08.2020
- Collaborated with staff members to create meals for large banquets.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
High School Diploma -
Munther Al Masri College
Amman 06.2016 - 06.2016
Skills
Stocking and replenishing
Recipes and menu planning
Menu memorization
Food spoilage prevention
Sales planning
Food preparation and safety
Schedule Management
Commanding leadership style
Menu development
Fine-dining expertise
Food plating and presentation
Food inventories
Timeline
Sous Chef
Ayla - silica
08.2020 - 08.2020
Executive Chef
Freelancer for private event
05.2020 - 05.2021
Sous Chef
Jasmine house
09.2016 - Current
High School Diploma -
Munther Al Masri College
06.2016 - 06.2016